Revised Edition Nathalie Dupree was ahead of the curve eight years
ago with her classic book Shrimp and Grits. Now this Lowcountry
comfort combo is found on restaurant menus all around the
country--from top to bottom, coast to coast. All-new photography,
new recipes from southern chefs, and a fresh design revamp a
southern food cookbook for gift giving or one's own kitchen
library. Nathalie Dupree is the author of 12 cookbooks and a
three-times James Beard Award winner--for Mastering the Art of
Southern Cooking (coauthored with Cynthia Graubart), Nathalie
Dupree's Southern Memories and Nathalie Dupree's Comfortable
Entertaining. She was awarded the Grand Dame of Les Dames
d'Escoffier in 2012. She lives in Charleston, South Carolina.
Marion Sullivan has been the project consultant on cookbooks that
include Magnolia's Southern Cuisine. She is a Post and Courier food
columnist and food editor of Charleston Magazine. She lives in
Charleston.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!