For years, television host and author Nathalie Dupree has led the
renaissance of southern cooking, bringing the best of the region's
fare to the rest of the country. Now available in paperback for the
first time, Nathalie Dupree's Southern Memories is the culmination
of her lasting love affair with southern food and southern living.
Join Nathalie as she explores the glorious South, with foolproof
recipes for more than 150 regional favorites. This culinary tour of
the region Nathalie has called home for more than forty years pays
homage to the old and the new. Offering recipes for such southern
classics as Hopping John, Frogmore Stew, and Angel Biscuits,
Nathalie also presents a hearty helping of more elegant fare,
including Beef Tenderloin with Oysters Rockefeller Sauce and a
savory Vidalia Onion Tart. Gorgeous full-color photographs capture
the South's gracious ambience, and Nathalie's personal
recollections highlight the history and customs that have
influenced the way southerners eat today.
General
| Imprint: |
University of Georgia Press
|
| Country of origin: |
United States |
| Release date: |
April 2004 |
| First published: |
April 2004 |
| Authors: |
Nathalie Dupree
|
| Photographers: |
Tom Eckerle
|
| Dimensions: |
254 x 189 x 15mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
224 |
| ISBN-13: |
978-0-8203-2601-6 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
0-8203-2601-1 |
| Barcode: |
9780820326016 |
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