'Palmer writes with pace and passion ... Full of flavour' Sunday
Times A Cheesemonger's Compendium introduces 150 of the finest
cheeses from across the British Isles. It is a perfect companion
for all of us hooked by Ned Palmer's acclaimed Cheesemonger's
History. Each cheese on Palmer's cheeseboard is accompanied by a
morsel of history or a dash of folklore, a description of its
flavours, and an enticing illustration. Palmer peppers his book
with stories of eccentric and colourful cheesemakers and celebrates
both traditional farmhouse and modern artisanal cheeses - fresh,
mould-ripened, washed-rind, blue and hard. He explains how to buy
your cheese like a monger, how to cut and store it, and how best to
match it with drinks. The guide is completed by a brilliantly
illustrated gazetteer.
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