FROM THE BESTSELLING CHEESEMONGER-HISTORIAN A Cheesemonger's
Compendium is a fully-illustrated standalone guide to the artisanal
and farmhouse cheeses of the British Isles. A must-have for cheese
lovers everywhere, it also serves as a handy pocket or shopping
bag-sized companion to A Cheesemonger's History of The British
Isles. Containing 168 deliciously readable flavour profiles, a
morsel of history and a dash of folklore, there's sure to be
something to take your fancy in here. This is the ultimate guide
for expert fromagers and enthusiastic novices alike.
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