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The Food I Love (Paperback)
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The Food I Love (Paperback)
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It's a rare thing for an internationally renowned chef to admit to
a passion for simple cherry tomato pasta or golden fried fish and
chips with lots of garlicky aioli, but that is exactly what
award-winning chef Neil Perry does in this superb new book, "The
Food I Love." Taking its inspiration from the cooking of the
Mediterranean, "The Food I Love" is, however, more than just a
collection of recipes. Neil Perry has produced a book that can be
utilized in a number of ways -- you can simply enjoy the 200
delicious recipes or you can be inspired by the thousands of
suggested food combinations that work together to create superb
dishes for breakfast, lunch, dinner and dessert. This is home
cooking at its very best: simple, seasonal and absolutely
delicious. There is also straightforward advice on everything from
how to properly hold a cook's knife to trussing chicken and
filleting fish. Full of the enthusiasm and joy that comes from
creating wonderful food from great ingredients, "The Food I Love"
is a book that you will cook with, learn from and delight in many
times over.
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