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Food Sovereignty in Canada - Creating Just and Sustainable Food Systems (Paperback, New)
Loot Price: R571
Discovery Miles 5 710
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Food Sovereignty in Canada - Creating Just and Sustainable Food Systems (Paperback, New)
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Loot Price R571
Discovery Miles 5 710
Expected to ship within 12 - 17 working days
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Contemporary Canadian agricultural and food policies are
contributing to the current global food crisis: the industrialized,
high-input, export-driven agricultural production sector, coupled
with concentrated corporate processing and retailing, are
ecologically unsustainable, increasingly unaffordable, unhealthy
and socially unjust. Employing an interdisciplinary and
multi-sectoral approach, Food Sovereignty in Canada explores how
communities all over the country are actively engaged in
implementing alternative agricultural and food models within the
framework of food sovereignty -- taking control over food-producing
resources, markets and agricultural policy. This framework offers
Canadian citizens, researchers and policymakers the opportunity to
build alternative agricultural and food models that are less
environmentally damaging and that keep farmers on the land while
ensuring that those living in cities have access to healthy and
safe food. Achieving food sovereignty requires conceptual and
practical changes, reshaping menus, farming, communities,
relationships, values and policy, but, as the authors clearly
demonstrate, the urgent work of building food sovereignty in Canada
is well under way. In case studies of practical action, Food
Sovereignty in Canada provides an analysis of indigenous food
sovereignty, orderly marketing, community gardens, the political
engagement of nutritionists, experiences with urban agriculture and
the strengthening of links between rural and urban communities. It
also highlights policy-related challenges to building
community-based agriculture and food systems that are ecologically
sustainable and socially just. This book is essential reading for
anyone interested in holistic, healthy and sustainable food
production and consumption.
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