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Norwegian Baking through the Seasons - 90 Sweet and Savoury Recipes from North Wild Kitchen (Hardcover)
Loot Price: R652
Discovery Miles 6 520
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Norwegian Baking through the Seasons - 90 Sweet and Savoury Recipes from North Wild Kitchen (Hardcover)
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Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as
one of the year’s best cookbooks by the New York Times. Now she
returns with all new recipes for mouthwatering baked goods that
will transport readers back to the Norwegian landscape. Organized
according to Norway’s five seasons, the book features ninety
sweet and savory recipes and includes traditional baked goods for
Norwegian holidays and other celebrations and special occasions.
Stunning photography captures the delicate details of Nevada’s
mountain farm home, showing how the seasons shape what’s going
into the oven and onto the plate each time of the year: Rustic
Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano
Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon
Buttercream. Each recipe is introduced by a brief mood-setting
text, incorporates the best ingredients each season has to offer,
and is also entirely adaptable to anyone’s pantry. Steeped in
Nordic tradition, but delivered in a thoroughly modern sensibility,
this new collection will enlarge Nevada’s growing fan base while
delighting home cooks who have already discovered the pleasures of
her unique sensibility.
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