0
Your cart

Your cart is empty

Books

Buy Now

Innovation for Environmentally-friendly Food Production and Food Safety in China (1st ed. 2023) Loot Price: R5,420
Discovery Miles 54 200
Innovation for Environmentally-friendly Food Production and Food Safety in China (1st ed. 2023): Nicholas Clarke, Deliang Peng,...

Innovation for Environmentally-friendly Food Production and Food Safety in China (1st ed. 2023)

Nicholas Clarke, Deliang Peng, Jihong Liu Clarke

Series: Sustainable Agriculture and Food Security

 (sign in to rate)
Loot Price R5,420 Discovery Miles 54 200 | Repayment Terms: R508 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers. 

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Series: Sustainable Agriculture and Food Security
Release date: September 2023
Firstpublished: 2023
Editors: Nicholas Clarke • Deliang Peng • Jihong Liu Clarke
Dimensions: 235 x 155mm (L x W)
Pages: 251
Edition: 1st ed. 2023
ISBN-13: 978-981-9928-27-9
Categories: Books
LSN: 981-9928-27-3
Barcode: 9789819928279

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners