Books > Food & Drink > National & regional cuisine
|
Not currently available
The Up South Cookbook - Chasing Dixie in a Brooklyn Kitchen (Hardcover)
Loot Price: R576
Discovery Miles 5 760
You Save: R161
(22%)
|
|
The Up South Cookbook - Chasing Dixie in a Brooklyn Kitchen (Hardcover)
(sign in to rate)
List price R737
Loot Price R576
Discovery Miles 5 760
You Save R161 (22%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
Georgia native Nicole Taylor spent her early twenties trying to
distance herself from her southern cooking roots--a move "up" to
Brooklyn gave her a fresh appreciation for the bread and biscuits,
Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors
of her childhood. The Up South Cookbook is a bridge to the past and
a door to the future. The recipes in this deeply personal cookbook
offer classic Southern favorites informed and updated by
newly-discovered ingredients and different cultures. Here she gives
us pimento cheese elevated with a dollop of creme fraiche, grits
flavored with New York State Cheddar and blue cheese, and deviled
eggs made with smoked trout from her favorite Jewish deli. Other
favorites include Collard Greens Pesto and Pasta, Roasted Duck with
Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies. The
recipes speak to a place "where a story is ready to be told and
there is always sweet tea chilling." This promises to be a new
Southern classic.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.