From the creator of the popular food blog DoughEyed.com and the
author of Sugar High: Sweet & Savory Baking in Your
High-Altitude Kitchen comes this new guide to baking breakfast
foods at elevations above 5,000 feet. Shortlisted, MPIBA's Reading
the West Awards (Eating the West) The book begins with a section on
essential tools and ingredients for the home baker, plus a primer
on adjusting recipes to be successful at altitude. Six recipe
chapters offer more than 80 classic and modern recipes, including:
Breads (such as classic white bread, savory cheese bread, bagels,
and English muffins) Bakery items (think scones, muffins, sweet
rolls, coffee cakes, and doughnuts!) Waffles and pancakes (don’t
miss the cornmeal pancakes, birthday cake waffles, and vegan
chocolate pancakes) Toasts (not your ordinary buttered bread, but
fresh-baked slices with a variety of sweet and savory additions)
Breakfast sandwiches (with all your favorite breakfast and brunch
flavors) And egg-based dishes (highlights include a savory quiche
and an egg-topped breakfast pizza)Author Nicole Hampton developed
many of these recipes to build upon each other as the book
progresses. For example, once you learn how to make classic breads,
biscuits, pancakes, and waffles, you’ll be able to use them as
foundations for sandwiches, layered toasts, breakfast casseroles,
and more. High-Altitude Breakfast helps you start your day with
sweet and savory eats made easy in the kitchen. With this clever
book in hand, even at 5,000 feet and above, you can have your cake
(perhaps a streusel-topped coffee cake?) and eat it too!
General
Imprint: |
Graphic Arts Books
|
Country of origin: |
United States |
Release date: |
December 2021 |
Authors: |
Nicole Hampton
|
Dimensions: |
234 x 190mm (L x W) |
Format: |
Paperback
|
Pages: |
224 |
ISBN-13: |
978-1-5132-8954-0 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-5132-8954-3 |
Barcode: |
9781513289540 |
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