Featured in Washington Post. Nicole Hampton of the popular food
blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals
her secrets to high-altitude baking in her very first cookbook.
Those who live at high elevation are probably well acquainted with
the baking challenges that come with it, from deflated cakes to
overflowing batters to failed pies. Enter Sugar High! With helpful
tips and tricks that Nicole learned from personal experience from
her kitchen int he heights of Colorado, Sugar High contains more
than 100 specially created recipes for high-altitude bakers to make
sure those breads and cakes come out perfect each time. Bring into
your home such delicious comforts as Cheddar, Bacon & Herb
Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake,
Triple-Berry & Apple Galettes, and more.
General
Imprint: |
Graphic Arts Books
|
Country of origin: |
United States |
Release date: |
October 2018 |
Authors: |
Nicole Hampton
|
Dimensions: |
190 x 234 x 16mm (L x W x T) |
Format: |
Paperback
|
Pages: |
240 |
ISBN-13: |
978-1-5132-6124-9 |
Categories: |
Books
|
LSN: |
1-5132-6124-X |
Barcode: |
9781513261249 |
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