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Notes from the Larder - A Kitchen Diary with Recipes [A Cookbook] (Hardcover)
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Notes from the Larder - A Kitchen Diary with Recipes [A Cookbook] (Hardcover)
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Following on the success of "Tender" and "Ripe," this companion to
the bestselling "Kitchen Diaries" is a beautiful, inspiring
chronicle of a year in food from beloved food writer Nigel Slater.
Britain's foremost food writer returns with his quietly
passionate, idiosyncratic musings on a year in the kitchen,
alongside more than 250 simple and seasonal recipes. Based on
Slater's journal entries, "Notes from the Larder" is a collection
of small kitchen celebrations, whether a casual supper of grilled
lamb, or a quiet moment contemplating a bowl of cauliflower soup
with toasted hazelnuts. Through this personal selection of recipes,
Slater offers a glimpse into the daily inspiration behind his
cooking and the pleasures of making food by hand, such as his
thoughts on topics as various as the kitchen knife whose every nick
and stain is familiar, how to make a little bit of cheese go a long
way when the cupboards are bare, and his reluctance to share
desserts.
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