"Niloufer King's food is always delicious. Here she unravels her
native Parsi cuisine with love and intelligence, revealing its
secrets and the little touches that make her dishes stand out.
Bravo!"--Paula Wolfert, author of "The Slow Mediterranean Kitchen"
"With clever wit and panache, cook and culinary anthropologist,
Niloufer King introduces us to one of India's most exceptional
regional cuisines. Her market-inspired dishes have layers of flavor
that immediately satiate your palate, yet leave you longing for the
next bite. A gift of love from a passionate cook."--Gary Danko,
Chef and Principle, Restaurant Gary Danko
"Niloufer's "Bombay Kitchen" is a place of delight and seduction.
The stories and recipes are beautifully crafted and spiked with wit
and wisdom. From an exotic coconut milk and fish stew to a simple
cucumber-ginger salad, to her grilled Thanksgiving turkey, each
dish is a treasure."--Judy Rogers, chef and owner, Zuni Cafe
"Full of evocative memories, tastes, smells, colors, places,
kitchens, family, and friends--This is so much more than a
cookbook!"--Diana Kennedy, author of "The Essential Cuisines of
Mexico"
"What a seductive book! Niloufer King goes straight to the heart of
what food is all about and makes you want to rush to the kitchen to
join her. I'd read this fascinating book for the sheer fun of it,
even without any recipes-but oh, the recipes!"--Fran McCullough,
editor of the "Best American Recipes" series
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