A popular guide to the identification and study of our commoner
fungi, with special emphasis on the edible varieties. The material
within is taken from monographs written by men who make the
different divisions of fungi their specialty. Written in layman
terms with a plethora of plates, line drawings and cuts to aid in
identifying the various types of fungi. A wonderful guide for
anyone wishing to become interested in harvesting wild mushrooms or
simply to identify which are edible.
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