The lifestyles and food consumption patterns of India's new urban
middle classes are changing rapidly. Emerging trends such as the
growing popularity of fast food and convenience food and the
increasing consumption of animal products, sugar and fat are
causing adverse environmental, health and social e ects. In order
to counter these trends, e ective strategies for promoting
sustainable food consumption patterns are urgently needed. This
empirical case study combines a revised update of the study "The
Market for Organic Food: Consumer Attitudes and Marketing
Opportunities" (Osswald and Dittrich 2009) with a broader
perspective on the socio-cultural contexts of sustainable food
consumption. The study outlines how "sustainable food choices" can
be de ned in the Indian context, and examines spatial structures of
the market for products from sustainable agriculture in the South
Indian emerging megacity of Hyderabad. It explores socio-cultural
contexts of sustainable food consumption, outlines target groups
for marketing organic food and identi es obstacles to sustainable
food consumption. The ndings point to a moderate but growing demand
for organic food, especially among the middle classes. Availability
is limited and not able to satisfy the demand at this stage. Most
consumers are motivated almost exclusively by health
considerations; awareness of the links between environmental
problems and food choices is low. Based on these ndings, the report
assesses the potential for future development of the organic
segment as part of a sustainable urban food system, and develops
recommendations for action in order to promote sustainable food
consumption in Hyderabad.
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