Fruits are botanically diverse, perishable, seasonal and
predominantly regional in production. They come in many varieties,
shapes and size, colors, flavors and textures and are an important
part of a healthy diet and the global economy. Besides vitamins,
minerals, fibers and other nutrients, fruits contain phenolic
compounds that have pharmacological potential. Consumed as a part
of a regular diet, these naturally occurring plant constituents are
believed to provide a wide range of physiological benefits through
their antioxidant, anti-allergic, anti-carcinogenic, and
anti-inflammatory properties.  Handbook of Fruits and
Fruit Processing distils the latest developments and research
efforts in this field that are aimed at improving production
methods, post-harvest storage and processing, safety, quality and
developing new processes and products. This revised and updated
second edition expands and improves upon the coverage of the
original book. Some highlights include chapters on the physiology
and classification of fruits, horticultural biochemistry,
microbiology and food safety (including HACCP, safety and the
regulation of fruits in the global market), sensory and flavor
characteristics, nutrition, naturally present bioactive phenolics,
postharvest physiology, storage, transportation and packaging,
processing and preservation technologies. Information on the major
fruits includes tropical and super fruits, frozen fruits, canned
fruit, jelly, jam and preserves, fruit juices, dried fruits and
wines. The 35 chapters are organized into five parts: Part I: Fruit
physiology, biochemistry, microbiology, nutrition and health Part
II:Â Postharvest handling and preservation of fruits Part
III: Product manufacturing and packaging Part IV: Processing plant,
waste management, safety and regulations Part V:Â Production,
quality and processing aspects of major fruits and fruit products
Each chapter has been contributed by professionals from around the
globe representing academia, government institutions and industry.
The book is designed to be a valuable source and reference book for
scientists, product developers, students and all professionals with
an interest in this field.
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