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Lanka Food - Serendipity & Spice (Hardcover)
Loot Price: R681
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Lanka Food - Serendipity & Spice (Hardcover)
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Lanka Food is a comprehensive guide to Sri Lankan cooking from
acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the
edge of the Indian Ocean, just below India, is a tiny
teardrop-shaped island called Sri Lanka - Lanka is sanskrit for
island, in Tamil meaning 'that which glitters'. It is a country
full of contradictions, and the food of Sri Lanka is equally hard
to pin down. While the dishes are slowly gaining international
recognition, the foundations and building blocks of Sri Lankan
cooking are complex. They reflect the many diverse peoples,
history, flavours and ideas that have overlapped to create a
cuisine that is distinct yet difficult to define. It was O Tama's
love of the addictive pancake-like Sri Lankan staple hoppers that
drove her to start professionally cooking the food from her youth,
her heritage and her travels. In Lanka Food, the Lankan Filling
Station owner brings her knowledge together with recipes that
demystify vegetable-dominant curries, hoppers, and the full range
of spices and curry powders that enliven Sri Lankan dishes. With
essays that further contextualise the cuisine, this cookbook is a
guide for people wanting a deeper understanding of the culture and
the central place of food, and serves as a wonderful starting point
for cooking and sharing Sri Lankan feasts with friends and family
at home.
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