Access to healthy foods is increasingly impaired by socio-economic
and environmental influences. Providing a region with an adequate
supply of food and access are basic tenets of a sustainable
foodshed. This thesis highlights food access in Humboldt County,
California by identifying and mapping local food production and
food retail location resources with a geospatial lens. Using
Geographic Information Systems (GIS) technology, local food access
and production patterns were assessed with socioeconomic data to
identify regions of Humboldt County having adequate or inadequate
access to fresh and healthy food. Multiple GIS methods including
participatory mapping, proximity and distance measures were
employed to analyze food access throughout the county. Spatial
analysis of food resources allows for determination of adequate or
inadequate food access and classification of any 'food deserts' in
Humboldt County. This research benefits the community and the
Humboldt County Food Policy Council by highlighting vulnerable
neighborhoods without access to fresh and healthy food resources,
while identifying sustainability initiatives to help further
food-system equality.
General
Imprint: |
Lap Lambert Academic Publishing
|
Country of origin: |
United States |
Release date: |
July 2013 |
First published: |
July 2013 |
Authors: |
Ollar Alexis Ann
|
Dimensions: |
229 x 152 x 7mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
112 |
ISBN-13: |
978-3-659-41015-4 |
Categories: |
Books >
Earth & environment >
Earth sciences >
General
|
LSN: |
3-659-41015-2 |
Barcode: |
9783659410154 |
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