Safety assurance of consumer goods has become a global challenge.
The presence of natural and synthetic contaminants in food
compromises food safety and poses a risk to public health. This
book discusses biological and chemical food contaminants,
predictive and detection methods of food toxicants, survival
mechanism of food pathogens, legislation on microbial contaminants
to prevent public health risks and strategies to mitigate
contamination.
General
| Imprint: |
De Gruyter
|
| Country of origin: |
Germany |
| Series: |
De Gruyter Textbook |
| Release date: |
November 2023 |
| First published: |
2023 |
| Editors: |
Oluwatosin Ademola Ijabadeniyi
• Omotola Folake Olagunju
|
| Dimensions: |
240 x 170mm (L x W) |
| Format: |
Paperback - Paperback (DE)
|
| Pages: |
570 |
| ISBN-13: |
978-3-11-074833-8 |
| Categories: |
Books
|
| LSN: |
3-11-074833-9 |
| Barcode: |
9783110748338 |
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