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Nonya Heritage Kitchen - Origins, Utensils and Recipes (Hardcover)
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Nonya Heritage Kitchen - Origins, Utensils and Recipes (Hardcover)
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The Peranakan or Baba and Nonya culture is the result of
intermarriage, from the 15th century, between Chinese immigrants
and the local population of Indonesia and Malaya.The resulting
fusion of cuisines, however, is not just of China and the Southeast
Asian archipelago, but also from Portugal, the Netherlands and
England, as well as the places they colonized.Nonya Heritage
Kitchen brings together the stories of how popular food, cooking
techniques, ingredients and utensils from these spheres of
influence interacted to create Nonya cuisine.This telling is via
the background and recipes of both well-known and rare dishes such
as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu,
Cheek Bee Soh, Sesargon, and Kuih Koci.Also included is a list of
stores and online shops for Nonya kitchen utensils.Here is an
extraordinary and practical cookbook that reveals new information
about the wide-spread and global roots of Nonya food.
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