The Nottingham Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep - A Celebration of the Amazing Food & Drink on Our Doorstep Featuring Over 50 Stunning Recipes (Paperback)

With a foreword by two Michelin-starred chef Sat Bains from Restaurant Sat Bains with Rooms, The Nottingham Cook Book celebrates the culinary diversity of the county of Nottinghamshire. This 224 page cook book features more than 50 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Nottinghamshire's finest food establishments such as quirky fish and chip shop The Cod's Scallops, Michelin-rated Iberico World Tapas, Curry Club favourite MemSaab and a showstopping dish from Sat Bains himself. The book also has guest recipes from some of Nottingham's finest, including Boxing World Champion Carl Froch and Nottingham Forest legend Stuart Pearce.

General

Imprint:	Meze Publishing
Country of origin:	United Kingdom
Series:	Get Stuck in, 2
Release date:	December 2014
Authors:	Oonagh Robinson • Sat Bains
Editors:	Amanda Lester • Phil Turner
Illustrators:	Paul Cocker • Sam Bowles
Dimensions:	246 x 189 x 18mm (L x W x T)
Format:	Paperback
Pages:	224
ISBN-13:	978-0-9928981-5-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	0-9928981-5-3
Barcode:	9780992898151

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