In the context of increasing international concern for food and
environmental quality, use of Plant Growth-Promoting Rhizobacteria
(PGPR) for reducing chemical inputs in agriculture is a potentially
important issue. PGPR are root-colonizing bacteria that exert
beneficial effects on plant growth and development, but they can be
also employed in the control of plant pathogens, for enhancing the
efficiency of fertilizers, and for degrading xenobiotic compounds.
This book provides an update by renowned international experts on
the most recent advances in the ecology of these important
bacteria, the application of innovative methodologies for their
study, their interaction with the host plant, and their potential
application in agriculture.
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