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Books > Science & Mathematics > Biology, life sciences > Biochemistry

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Dairy Chemistry and Biochemistry (Hardcover, 2nd Revised edition) Loot Price: R2,907

Discovery Miles 29 070

Repayment Terms: R272 pm x 12*

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Dairy Chemistry and Biochemistry (Hardcover, 2nd Revised edition): P.F. Fox, T Uniacke-Lowe, P.L.H. McSweeney, J A O'Mahony

Dairy Chemistry and Biochemistry (Hardcover, 2nd Revised edition)

P.F. Fox, T Uniacke-Lowe, P.L.H. McSweeney, J A O'Mahony

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Loot Price R2,907 Discovery Miles 29 070 | Repayment Terms: R272 pm x 12*

Expected to ship within 12 - 19 working days

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This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	June 2015
First published:	2015
Authors:	P.F. Fox • T Uniacke-Lowe • P.L.H. McSweeney • J A O'Mahony
Dimensions:	235 x 155 x 38mm (L x W x T)
Format:	Hardcover
Pages:	584
Edition:	2nd Revised edition
ISBN-13:	978-3-319-14891-5
Languages:	English
Subtitles:	English
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-319-14891-5
Barcode:	9783319148915