Adriatico - Stories and Recipes from the Adriatic Coast of Italy (Hardcover)

The Italian eastern coastline of the Adriatic Sea runs from the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Adriatico's seven chapters each showcase one of its distinct regions' culinary character. Each community prepares their preferred pasta, rice, polenta, meat and seafood dishes with a unique flair. Join Paola on this beautiful journey as she travels the length of this unexplored coastline, passing through Puglia and the Venetian Lagoon, with its fifty islands, to find ancient food traditions still thriving.

General

Imprint:	Smith Street Books
Country of origin:	Australia
Release date:	September 2018
Authors:	Paola Bacchia
Dimensions:	265 x 210 x 31mm (L x W x T)
Format:	Hardcover
Pages:	304
ISBN-13:	978-1-925418-72-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-925418-72-3
Barcode:	9781925418729

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!