Nutritionist Pascale Naessens is a forerunner, trendsetter and
success author in the culinary field. In 2019 she won the Gourmand
Award "Best in the World" and Low Carb Cookbook with 4 Ingredients
ISBN 9789401461481 was the best-selling book in Belgium in 2018. In
this second volume she presents more than 70 new tasty and
inspiring low-carb dishes according to her well-known method. She
also examines the ketogenic diet and the similarities with her
proposed way of eating.
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