Pâtisserie Gluten Free - The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

A return to the familiar rhythm of baking with outcomes that rival traditional recipes Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.   Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.   The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum—that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.

General

Imprint:	Skyhorse Publishing
Country of origin:	United States
Release date:	October 2023
Authors:	Patricia Austin
Foreword by:	Jeffrey Hamelman
Photographers:	Charlie Ritzo
Dimensions:	229 x 191 x 22mm (L x W x T)
Pages:	344
ISBN-13:	978-1-5107-7656-2
Categories:	Books
LSN:	1-5107-7656-7
Barcode:	9781510776562

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