Patricia Brown creates a richly layered memoir comprised of
anecdotes illuminating her childhood in India, and she has
complimented her platter of recollections with nearly two hundred
mouth-watering recipes and illustrations. The tenth anniversary
edition of "Anglo-Indian Food and Customs" captures the spirit and
food of a culture unlike any other in the world.
In this expanded version, Brown includes a comprehensive history
that describes the true identity and evolution of the Anglo Indian
as well as greater details about Anglo-Indian cuisine. As with many
other cultures, the Anglo Indians' assimilation into society took
place through the kitchen, and this is reflected in the delectable
recipes created with a unique infusion of herbs and spices mirrored
in dishes like Country Captain and pork fry. Original fusion,
Anglo-Indian food is enjoyed extensively in Great Britain, where
many notable hotels and restaurants carry it on their menus.
For those who enjoy good food and share a curiosity of the ways
of different cultures, Brown takes you on a journey to discover
unique tastes. With the mixture of Indian spices, one can make
bland roasts, stews, and pies evolve into distinctive, wonderful
meals. So fall in love with Anglo-Indian people and their
remarkably distinctive cuisine.
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