This volume contains papers presented at the sixteenth
International Ethnological Food Research Conference held in
Innsbruck, Austria, and Merano, Italy. The conference brought
together scholars from eighteen countries in Europe, North America,
and Asia, from a variety of disciplines, who explore the role of
dietary attitudes, lifestyle choices, and recourse to
healing-related activities of different kinds. Dietary choices are
perceived to play in the achievement of health and wellness.
Contributors to this volume touch on key aspects of current
discourses on health and well-being, in a variety of cultures and
from different perspectives, in both historical and contemporary
times.
General
| Imprint: |
Studienverlag GesmbH
|
| Country of origin: |
Austria |
| Series: |
Studien Verlag |
| Release date: |
April 2009 |
| First published: |
2009 |
| Editors: |
Patricia Lysaght
|
| Dimensions: |
229 x 152 x 25mm (L x W x T) |
| Format: |
Paperback - Sewn
|
| Pages: |
380 |
| ISBN-13: |
978-3-7065-4659-1 |
| Categories: |
Books >
Social sciences >
Politics & government >
General
|
| LSN: |
3-7065-4659-0 |
| Barcode: |
9783706546591 |
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