Light Emitting Diodes (LEDs) are no longer confined to use in
commercial signage and have now moved firmly, and with unquestioned
advantages, into the field of commercial and domestic lighting.
This development was prompted in the late 1980s by the invention of
the blue LED, a wavelength that had previously been missing from
the available LED spectrum and which opened the way to providing
white light. Since that point, LED performance (including energy
efficiency) has improved dramatically, and now compares with the
performance of fluorescent lights - and there remain further
performance improvements yet to be delivered.
The book begins with the principles of LED lighting, then
focuses on issues and challenges. Chapters are devoted to key steps
in LED manufacturing: substrate, epitaxy, process and packaging.
Photoelectric characterization of LEDs, Lighting with LEDs and the
imposition of a certain level of color quality, are the subject of
later chapters, and finally there is a detailed discussion of the
emergence of OLEDs, or organic LEDs, which have specific
capabilities of immediate interest and importance in this
field.
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