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The Ethics of Aid and Trade - U.S. Food Policy, Foreign Competition, and the Social Contract (Hardcover, New)
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The Ethics of Aid and Trade - U.S. Food Policy, Foreign Competition, and the Social Contract (Hardcover, New)
Series: Cambridge Studies in Philosophy and Public Policy
Expected to ship within 12 - 17 working days
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The traditional military-territorial model of the nation state
defines international duties in terms of protecting citizens'
property from foreign threats. In this 1992 book about the
principles of the US agricultural policy and foreign aid, Professor
Thompson replaces this model with the notion of the trading state
that sees its role in terms of the establishment of international
institutions that stabilize and facilitate cultural and
intellectual, as well as commercial, exchanges between nations. The
argument focuses on protectionist challenges to foreign aid and
development assistance programs, and engages with the views of a
variety of economists, commodity organizations, and philosophers on
world hunger and development. What emerges is a new interpretation
of social contract theory that can determine goals for
international trade and development policy.
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