Why Food Matters (Paperback)

From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history “A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways that food matters as an essential condiment for humanity.�—Danny Meyer, founder of Union Square Hospitality Group and Shake Shack Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don’t capture food’s emotional and cultural range, from the quotidian to the exquisite.   In this short, passionate book, Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly readable and illuminating account of food’s unique role in our lives. It is a way to express community and celebration, but it can also be divisive. This wide-ranging book is a must-read for food lovers and all those interested in how cultures and identities are formed and maintained.

General

Imprint:	Yale University Press
Country of origin:	United States
Series:	Why X Matters S.
Release date:	August 2022
Authors:	Paul Freedman
Dimensions:	197 x 127 x 16mm (L x W x T)
Format:	Paperback
Pages:	216
ISBN-13:	978-0-300-26808-9
Categories:	Books
LSN:	0-300-26808-4
Barcode:	9780300268089

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