"A necessary book for anyone truly interested in what we take from
the sea to eat, and how, and why." -Sam Sifton, "The New York Times
Book Review."
Writer and life-long fisherman Paul Greenberg takes us on a
journey, examining the four fish that dominate our menus: salmon,
sea bass, cod, and tuna. Investigating the forces that get fish to
our dinner tables, Greenberg reveals our damaged relationship with
the ocean and its inhabitants. Just three decades ago, nearly
everything we ate from the sea was wild. Today, rampant overfishing
and an unprecedented biotech revolution have brought us to a point
where wild and farmed fish occupy equal parts of a complex
marketplace. "Four Fish" offers a way for us to move toward a
future in which healthy and sustainable seafood is the rule rather
than the exception.
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