Published in collaboration with The Glasgowist, The Glasgow and
West Coast Cook Book is the latest in Meze Publishing's `Get Stuck
In' series of regional cook books. It celebrates the best of the
area's food scene with over 40 recipes from a wide selection of
Glasgow's finest local restaurants, delis, gastro pubs, cafes and
local suppliers. Among those included are multi award-winning
Finnieston restaurant The Gannet, successful restaurant group Two
Fat Ladies, as well as the likes of Galician beef specialists The
Spanish Butcher, Hutchesons City Grill and fish and seafood gurus
Gamba. But it's not just about the city. This book also features
some of the most tantalising recipes you'll find on the west coast,
with inclusions from The Oyster Catcher at Otter Ferry on Loch
Fyne, Helensburgh bistro Sugarboat and The Lodge on The Loch at
Loch Lomond. So whether your taste is fine dining, no nonsense,
hearty food or something a little more exotic, there will be a dish
for people of all cooking abilities and tastes.
General
| Imprint: |
Meze Publishing
|
| Country of origin: |
United Kingdom |
| Series: |
Get Stuck In, 35 |
| Release date: |
November 2018 |
| Authors: |
Paul Trainer
|
| Editors: |
Phil Turner
|
| Photographers: |
Clair Irwin
|
| Cover artist: |
Luke Prest
|
| Dimensions: |
246 x 189 x 15mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
192 |
| Edition: |
2nd New edition |
| ISBN-13: |
978-1-910863-43-5 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-910863-43-2 |
| Barcode: |
9781910863435 |
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