The Official Cookbook of the Chile Pepper Institute (Paperback)

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!

General

Imprint:	University of New Mexico Press
Country of origin:	United States
Release date:	March 2023
Authors:	Paul W. Bosland • Wendy V Hamilton • Carolyn Graham
Dimensions:	229 x 203mm (L x W)
Format:	Paperback
Pages:	200
ISBN-13:	978-0-8263-6455-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Health, Home & Family > Gardening > Gardening: plants > Fruit & vegetables Books > Food & Drink > General Books > Gardening > Gardening: plants > Fruit & vegetables Promotions
LSN:	0-8263-6455-1
Barcode:	9780826364555

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