Everything you need to know about Spanish food; ingredients,
cooking equipment and special techniques. It includes chapters that
are devoted to tapas, soup and eggs, rice and pasta, vegetables and
salads, fish and shellfish, poultry and game birds, meat and game,
and desserts and baking. You can experience genuine home-cooked
Spanish cuisine with much-loved family dishes like Paella,
Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas, Rice
Tortitas, Cocido, Flan and Crema Catalana. You can bring the rich,
robust tastes of genuine Spanish food to your own kitchen, with
simple-to-follow cooking that has been handed down through the
generations. It includes 150 classic recipes are all illustrated
step-by-step, with over 700 photographs. Spain is a country rich in
history, culture and diversity, with a fascinating cuisine. This
glorious book begins with an introduction to the culinary history
of Spain, then offers a photographic guide to the essential Spanish
ingredients, from fantastic cheeses and hams to olive oils,
mountain herbs and shellfish. There are then over 150 tempting
recipes to try, straight from a traditional Spanish kitchen, with
classics such as Gazpacho, Spinach with Raisins and Pinenuts,
Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red
Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple.
With easy-to-follow instructions, helpful hints and cooking tips,
this informative book offers a unique insight into the real food
and cooking of Spanish grandmothers.
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