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Books > Science & Mathematics > Biology, life sciences > Biochemistry
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Handbook of Food Chemistry (Hardcover, 1st ed. 2015)
Loot Price: R18,982
Discovery Miles 189 820
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Handbook of Food Chemistry (Hardcover, 1st ed. 2015)
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This handbook is intended to be a comprehensive reference for the
various chemical aspects of foods and food products. Apart from the
traditional knowledge, this book covers the most recent research
and development of food chemistry in the areas of functional foods
and nutraceuticals, organic and genetically modified foods,
nonthermal food processing as well as nanotechnology. This handbook
contains both the basic and advanced chemistry both for food
research and its practical applications in various food related
industries and businesses. This book is appropriate for
undergraduates and postgraduates in the academics and professionals
from the various disciplines and industries who are interested in
applying knowledge of food chemistry in their respective fields.
General
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