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Peter Reinhart's Artisan Breads Every Day - Fast and Easy Recipes for World-Class Breads [A Baking Book] (Hardcover)
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Peter Reinhart's Artisan Breads Every Day - Fast and Easy Recipes for World-Class Breads [A Baking Book] (Hardcover)
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"Peter Reinhart's Artisan Breads Every Day" distills the renowned
baking instructor' s professional techniques down to the basics,
delivering artisan bread recipes that anyone with flour and a
fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to
familiar classics such as ciabatta, pizza dough, and soft sandwich
loaves, and concludes with fresh specialty items like pretzels,
crackers, croissants, and bagels. Each recipe is broken into "Do
Ahead" and "On Baking Day" sections, making every step--from
preparation through pulling pans from the oven-a breeze, whether
you bought your loaf pan yesterday or decades ago. These doughs are
engineered to work flawlessly for busy home bakers: most require
only a straightforward mixing and overnight fermentation. The
result is reliably superior flavor and texture on par with loaves
from world-class artisan bakeries-and all with little hands-on
time.
America's favorite baking instructor and innovator Peter Reinhart
offers new time-saving techniques accompanied by full-color,
step-by-step photos throughout so that in no time you'll be
producing fresh batches of: Sourdough Baguettes - 50% and 100%
Whole Wheat Sandwich Loaves - Soft and Crusty Cheese Bread -
English Muffins - Cinnamon Buns - Panettone - Hoagie Rolls -
Chocolate Cinnamon Babka - Fruit-Filled Thumbprint Rolls - Danish -
Best-Ever Biscuits
Best of all, these high-caliber doughs improve with a longer stay
in the fridge, so you can mix once, then portion, proof, and bake
whenever you feel like enjoying a piping hot treat.
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