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Fix-It and Forget-It Vegetarian Cookbook - 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus (Paperback, Revised)
Loot Price: R377
Discovery Miles 3 770
You Save: R109
(22%)
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Fix-It and Forget-It Vegetarian Cookbook - 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus (Paperback, Revised)
Series: Fix-It and Forget-It
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List price R486
Loot Price R377
Discovery Miles 3 770
You Save R109 (22%)
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New York Times Bestselling Author. New York Times Bestselling
Series. The bestselling slow cooker series of all time. Over 500
recipes for vegetarians. If you'd like to include more meatless
dishes in your cooking, this cookbook is for you. If you want to
cook confidently for your vegetarian friends or family, Fix-It and
Forget-It Vegetarian Cookbook is full of tasty ideas. Here are
slow-cooker recipes as well as stove-top and oven recipes in one
handy cookbook: Appetizers, Snacks, and Beverages Breakfast and
Brunch Breads, Sandwiches, and Pizzas Soups, Stews, and Chilis
Pasta Beans and Legumes Grains Vegetables and Fruits Eggs, Dairy,
and Cheese Salads Desserts Half of these 500 recipes are for slow
cookers. In fact, all of the recipes are easy to prepare and all
are made with easy-to-find ingredients. Here are tried and true
vegetarian favorites. And you'll discover lots of fresh ideas using
familiar ingredients--food we already buy and love, set to new
recipes. Not sure how all the parts of a vegetarian meal come
together? Flip to the 50 menus to find well-balanced meals and
tasty food combinations. Now you can confidently serve a
nutritionally complete vegetarian meal for a weekday family supper,
or a feast for a special day. Experience how enticing and
satisfying vegetarian cooking can be! Skyhorse Publishing, along
with our Good Books and Arcade imprints, is proud to publish a
broad range of cookbooks, including books on juicing, grilling,
baking, frying, home brewing and winemaking, slow cookers, and cast
iron cooking. We've been successful with books on gluten-free
cooking, vegetarian and vegan cooking, paleo, raw foods, and more.
Our list includes French cooking, Swedish cooking, Austrian and
German cooking, Cajun cooking, as well as books on jerky, canning
and preserving, peanut butter, meatballs, oil and vinegar, bone
broth, and more. While not every title we publish becomes a New
York Times bestseller or a national bestseller, we are committed to
books on subjects that are sometimes overlooked and to authors
whose work might not otherwise find a home.
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