The Chilean Kitchen - 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (Hardcover)

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar's family recipes and Eileen's astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table-each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!

General

Imprint:	Skyhorse Publishing
Country of origin:	United States
Release date:	May 2020
Authors:	Pilar Hernandez • Eileen Smith
Contributors:	Araceli Paz
Dimensions:	229 x 191 x 25mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	208
ISBN-13:	978-1-5107-5285-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-5107-5285-4
Barcode:	9781510752856

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!