Malaysian food has long been the hidden jewel of South-east Asian
cookery - it's a fusion of the Chinese, Malay and Indian cultures
that make up Malaysia itself. In her debut book Malaysia Ping
Coombes shares all the secrets and delights of this extraordinary
cuisine. Drawing inspiration from her mother and from the
late-night stalls and street markets in her hometown of Ipoh, Ping
has put together over 100 delicious recipes that serve as a perfect
introduction to the tastes and textures of Malaysian cooking.
Chilli crab and caramel pork, spicy laksas and rendangs, satays and
tangy sambals: these classic dishes are intensely satisfying to
make, share and devour! Welcome to Ping's family table - and as
Ping's mother would say, 'sek fan la!': come and eat!
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