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Agricultural Research Updates - Volume 21 (Hardcover)
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Agricultural Research Updates - Volume 21 (Hardcover)
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In Chapter One, Gerhard Gramss and Klaus-Dieter Voigt study the
theory that production of high-productivity grain crops and their
locally acclimatised land strains must be stretched to low-value
croplands that are radical in both mineral composition and
contamination. In Chapter Two, Wander Luis Barbosa Borges, PhD,
Isabela Malaquias Dalto de Souza, Marlene Cristina Alves, PhD, and
Marco Eustaquio de Sa, PhD present a study involving the surveying
of physical and chemical traits of soil in sustainable systems.
Additionally, Ivica Dalovic, Srdan eremeic, Miroslav Zoric, and
Goran Bekavac present a study on maize yield stability in relative
to the environment in Chapter Three. In Chapter Four, Masmoudi
Charfi Chiraz, Ayadi Mohamed, Ben Abdallah Sirine, Oueslati Amira,
and Belhadj Ismail Emna evaluate the oil composition of local
versus foreign cultivars grown in the same environment. In Chapter
Five, Shanthi Joseph, Zaynab Derakhshani, Daniel John Murphy, and
Mrinal Bhavea provide an overview of the disparities in glycine
betaine accumulation in plants and the way this contributes to
abiotic stress tolerance. Lastly, Natalia Girardi, Maria Alejandra
Passone, Daiana Garcia, Andrea Nesci, and Miriam Etcheverry review
the microencapsulation technology of selected oils tested in vitro
and in situ in their laboratory.
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