This book intends to report the new results of the study of
bacteriocins, from basic research to application fields. It mainly
introduces the biological characteristics of bacteriocins, the
relationship between their structure and function, the
antibacterial mode of action, and their application as
antibacterial agents in food industry, medical care, and other
areas, especially their application potential in human health. This
book can be used as a reference book for researchers,
undergraduates, and graduated students in the professional fields
of food science and engineering, bioengineering, medicine, and
agriculture.
General
| Imprint: |
Springer Verlag, Singapore
|
| Country of origin: |
Singapore |
| Release date: |
August 2023 |
| First published: |
2023 |
| Authors: |
Qing Gu
|
| Dimensions: |
235 x 155mm (L x W) |
| Pages: |
223 |
| Edition: |
1st ed. 2023 |
| ISBN-13: |
978-981-9926-60-2 |
| Categories: |
Books
Promotions
|
| LSN: |
981-9926-60-2 |
| Barcode: |
9789819926602 |
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