Naturally Occurring Glycosides (Hardcover)

Glycosides are sugar derivatives in which the hydroxyl (-OH) group attached to carbon 1 is substituted by an alcoholic, phenolic or other groups which are used medicinally for their stimulant effects on the heart. There are a number of glycocides which occur in nature, mainly in plants. These compounds have found importance in therapeutic, nutritional and clinical use because they possess a variety of biological activities. Summarizing significant contemporary information on chemical, nutritional, biological and medicinal aspects of naturally occurring glycosides, this book presents a sequence of chapters that deal with chemical structures, occurrence, biosynthetic and biological activity. It contains: mono- and tri-terpenoid, limonoid, cyanogenic, steroidal, phenolic, cardiac active glycosides, as well as steroidal glycoalkaloids, aminoglycosidic antibiotics, saponins, and glycoproteins and glycolipids. The presence of glycosides and glycoconjugates in animals and micro-organisms is also included.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	1999
First published:	March 1999
Authors:	R. Ikan
Dimensions:	235 x 164 x 34mm (L x W x T)
Format:	Hardcover
Pages:	460
ISBN-13:	978-0-471-98602-7
Categories:	Books > Science & Mathematics > Chemistry > Organic chemistry > Polymer chemistry Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Promotions
LSN:	0-471-98602-X
Barcode:	9780471986027

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