This book will offer companies in the food industry a comprehensive
guide to preparing for a British Retail Consortium Standard
evaluation (Issue 6). It will enable them to ensure that the
correct systems are in place to achieve the Standard, and also that
they present themselves in the best possible light during the audit
process. It will also recommend the correct steps to take following
evaluation and how to correct non-conformities. The book will be of
interest not only to suppliers who are seeking certification for
the first time but also to those already in the scheme, and are
seeking to improve their grades.
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