The BRC Global Standard for Food Safety - A Guide to a Successful Audit 2e (Paperback, 2nd Edition)

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	August 2012
Authors:	R. Kill
Dimensions:	244 x 177 x 16mm (L x W x T)
Format:	Paperback
Pages:	406
Edition:	2nd Edition
ISBN-13:	978-0-470-67065-1
Categories:	Books > Business & Economics > Industry & industrial studies > Industrial relations & safety > Occupational / industrial health & safety Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	0-470-67065-7
Barcode:	9780470670651

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