Age range 5 to 12 In Rice, we follow the story of this vital staple
food. We start from the flooded paddy fields where it is grown -
how they are ploughed, planted and harvested. Threshing, drying and
milling are also covered, before the rice is delivered to shops all
over the world. There is a handy map, showing the places where rice
is grown and a deliciously simple rice recipe to follow. Fast Food
boxes contain morsels of interesting facts about rice.
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