|
Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy
|
Buy Now
Edibility and In Vitro Meat - Ethical Considerations (Hardcover)
Loot Price: R2,178
Discovery Miles 21 780
|
|
|
Edibility and In Vitro Meat - Ethical Considerations (Hardcover)
Expected to ship within 10 - 15 working days
|
Consumers and policy makers have unprecedented choices to make in
the years to come about how and what we eat. If we continue down
our current path of food production, we risk ever-increasing levels
of animal exploitation, environmental destruction, biodiversity
loss, and challenges to human health. In vitro meat production, or
the process of growing meat in a lab, has the potential to reduce
the severity of these problems. This proposal would change our food
systems dramatically. Edibility and In Vitro Meat: Ethical
Considerations explores the ethical questions that it's important
to ask every stage of this process. Rachel Robison-Greene considers
arguments for and against the production of in vitro meat, as well
as challenges for implementation. She argues that in vitro meat
should be implemented and that we should re-think how we use the
term "edible."
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(1)
