Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease (Hardcover)

This book will interest practitioners and researchers in the food science and nutrition fields, and possibly others with an interest in the interaction between diet and health. The need of the book and timeliness are appropriate as the world is heading during the COVID 19 pandemic, cardiovascular disease is one of the comorbidities which has severe adverse effects. There have been considerable advances in scientific techniques in the last few decades and these have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. The evidence-based approach that the Editors propose is relatively rare for this type of topic.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Ancient and Traditional Foods, Herbs, and Spices in Human Health
Release date:	July 2023
First published:	2023
Editors:	Rajkumar Rajendram • Victor Preedy • Vinood Patel
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	380
ISBN-13:	978-1-03-210858-2
Categories:	Books > Medicine > Clinical & internal medicine > Cardiovascular medicine Books > Health, Home & Family > Mind, body & spirit > Alternative therapies, healing & health Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Mind, Body & Spirit > Alternative therapies, healing & health
LSN:	1-03-210858-4
Barcode:	9781032108582

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