Handbook on Natural Pigments in Food and Beverages: Industrial
Applications for Improving Color, Second Edition focuses on a color
solution for a specific commodity, providing food scientists with a
one-stop, comprehensive reference on how to improve the color of a
particular food product. The book includes two new chapters that
highlight the physical and biological fundamentals of color, as
well as the specific use of curcumin and carthamin. Sections focus
on specific industrial applications of natural colorants, with
chapters covering the use of natural colorants in a variety of
products. Other sections highlight technical formulation and
potential health benefits of specific colorants. Various pigments
which can be used to effectively color food and beverage
commodities are presented with information on safety and testing
throughout.
General
| Imprint: |
Woodhead Publishing Ltd
|
| Country of origin: |
United States |
| Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Release date: |
September 2023 |
| First published: |
2024 |
| Editors: |
Ralf Schweiggert
|
| Dimensions: |
234 x 191mm (L x W) |
| Pages: |
575 |
| Edition: |
2nd edition |
| ISBN-13: |
978-0-323-99608-2 |
| Categories: |
Books
|
| LSN: |
0-323-99608-6 |
| Barcode: |
9780323996082 |
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