Drawing on the accounts of early European travelers, original
Arabic sources on jurisprudence and etiquette, and treatises on
coffee from the period, the author recounts the colorful early
history of the spread of coffee and the influence of coffeehouses
in the medieval Near East. Detailed descriptions of the design,
atmosphere, management, and patrons of early coffeehouses make
fascinating reading for anyone interested in the history of coffee
and the unique institution of the coffeehouse in urban Muslim
society
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