Fifty-five classic recipes from this Gourmand World Award winning
cookbook bring Arab culture into the comfort of your kitchen.
Experience Arab cuisine with traditional dishes from Lebanon,
Morocco, Iraq, and Egypt and delight in the rich textures, aromas,
and flavors of the Middle East. World-renowned chef Ramzi Choueiry
revolutionized Arab cuisine and raised its standards on the
international culinary stage. Known for being Lebanon's first
television chef, "the smiling chef" shares his finest and tastiest
recipes in The Arabian Cookbook, combining traditional dishes with
a personal twist. Filled with a bountiful range of dishes, the book
features simple recipes that will make preparing these delectable
meals as enjoyable as consuming them. Prepare classics like baba
ghanoush, hummus, falafel, and baklava, as well as more exotic
dishes, such as dolmades stuffed with rice, squid in ink, sour
chicken with sumac and walnuts, and fig marmalade with grape
molasses. These fifty-five recipes, ranging from appetizers, dips,
and main courses to desserts and pastries, are presented in both
English and Arabic and are perfect for those wishing to broaden
their culinary expertise. With an introduction by Swedish chef Bo
Masser and exquisite photographs by Bruno Ehrs, this comprehensive
cookbook should be in every cook's collection. Skyhorse Publishing,
along with our Good Books and Arcade imprints, is proud to publish
a broad range of cookbooks, including books on juicing, grilling,
baking, frying, home brewing and winemaking, slow cookers, and cast
iron cooking. We've been successful with books on gluten-free
cooking, vegetarian and vegan cooking, paleo, raw foods, and more.
Our list includes French cooking, Swedish cooking, Austrian and
German cooking, Cajun cooking, as well as books on jerky, canning
and preserving, peanut butter, meatballs, oil and vinegar, bone
broth, and more. While not every title we publish becomes a New
York Times bestseller or a national bestseller, we are committed to
books on subjects that are sometimes overlooked and to authors
whose work might not otherwise find a home.
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